
Full-flavour comfort food: chicken, sun-dried tomatoes and penne
Indulge in this week's Dinner Special, the perfect weeknight meal to come home to. The delectable taste is in the mashup: bright sun-dried tomatoes add zing to soft, tender chicken and perfectly cooked penne.

Travel To Italy - No Passport Required!
You’ll feel like you’re in the Tuscan countryside with our delicious new lentil soup.
This scrape-the-bowl comfort food is made with sunshine-sweet San Marzano tomatoes and good-quality Parmesan that will have you licking your lips.

A taste of Thailand in Toronto
Our new Green Curry Coconut Chicken (we make it in-house) is pure gratification.

pasta made for the boss…
When the boss asks for fettuccini…
We impress with our Fettuccini Alfredo with Chicken made like it should be: full of flavour, creamy, and irresistible!
This favourite dish originated in Rome in 1914 when restaurant owner Alfredo Di Lelio made a simple dish for the boss—his wife!

Winner, Winner, Savoury Chicken Dinner 😋
Ringing in September means embracing back-to-school season with easy and delicious.
Like our new Lemon Honey Chicken with Bacon and Parsnip Mash. This stunning dish features a tender chicken breast, perfectly cooked in a sweet and savoury honey lemon sauce, and with smoky bacon. All on a bed of velvety, earthy parsnip mash; a harmonious blend that is just so good!

The crisp-crusted chicken dish that’s a feast of flavours 😋
New: Panko-Crusted Chicken Stuffed with Ham, Provolone, and Basil. This deeply comforting chicken dish is inspired by the Cordon Bleu but elevated with an Italian twist.

New in store now 😋
First up, our new Lamb Gyro with Lemon Potatoes, Rice, & Tzatziki. We started with succulent lamb shoulder marinated in rosemary and lemon, studded with garlic and roasted to perfection. Then we shaved the lamb into tempting slices and crisped them under the broiler. Aromatic rice pilaf, comforting lemon potatoes and our famous tzatziki complete this oh-so-satisfying dish.

The Sunday dinner ritual, we should make every effort to uphold
Sunday dinner with delicious food and good conversation around the table is a ritual we should make every effort to uphold. Invite your neighbours, invite your friends, for a home-cooked meal that’s hard to resist!
Our monthly-prepared dinner features are created for exactly this reason: to keep meal prep easy while allowing you to serve a lovely from-scratch meal made with the finest ingredients right in our kitchen.

This one hits just right, To enjoy morning, noon, and night
When should you serve our new chicken and waffles? We say morning, noon, and night—and especially if you're starting to think of entertaining. Perfect piled high on a large board at your holiday brunch, served family-style at the dinner table, or simply enjoyed on its own!

Winner, winner chicken dinner, you can bet on it
Legend has it that in the late 60s, every casino in Vegas had a three-piece chicken dinner for $1.79. A standard bet back then was $2; hence, when you won a bet, you had enough to enjoy a chicken dinner. So the call of victory rang out: Winner, winner, chicken dinner!

The Absolute Best Way To Cook Corn, And It’s Easier Than You Think
For the easiest and most flavourful way to enjoy corn, just throw it directly on the grill, with or without husks. Serve it al dente, with small bowls of butter, sea salt, chipotle aioli, cotija cheese, lime wedges, and watch everyone dig in.

Elevated take-out With Authentic, Traditional Ingredients
Marinated in yogurt and spices, and served with fragrant basmati rice, Summerhill’s butter chicken for 2 is authentic and rich, and we think easily competes with any top Indian restaurant in Toronto.

The Long Weekend Done For You Shrimp Boil
We're leading this week's specials with our incredible Shrimp boil full of large succulent shrimp (yes they taste as incredible as they look, above), baby potatoes, spicy country sausages, and the sweetest Ontario corn. It’s not only delicious but beautiful spread out on white parchment, or served on large platters everyone will love.

Make Roast Chicken Like A Michelin Star Chef
There are few things as delicious as a roast chicken. Whether you’re seeking refuge from a busy week, or inviting friends for dinner, roast chicken is the perfect celebratory meal. And it’s nearly effortless to cook! Michelin star Chef Thomas Keller is known for fine dining finesse, but his recipe for simple roast chicken at home is about as easy as it gets.