The cake that steals Mother’s Day

May 8

There’s always one thing on the table that everyone talks about—and this is it!

Our Cherry Mountain Cake was made for Mother’s Day. Light, airy choux pastry layered with a creamy custard and finished with a bright cherry compote—it’s rich, but not heavy. Sweet, but balanced. And absolutely beautiful.

It’s the kind of cake you bring out slowly, just to hear the reaction.

If you’re setting a table this weekend, this is your centrepiece. It’s truly special, and only available for a week — Don’t miss it!

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Featured

The cake that steals Mother’s Day

There’s always one thing on the table that everyone talks about—and this is it!

Spring, stuffed into chicken

Our Chicken Stuffed with Asparagus and Ricotta is fresh, light, and packed with flavour. The kind of dish that feels like you’ve gone to a lot of effort—without having to.

Farm to table takes on new meaning!

We partnered with a Canadian company in Tillsonburg, Ontario—people who understand vegetables at their peak. Everything is picked at just the right moment, then frozen immediately to lock in flavour, colour, and nutrients. So what you’re pulling from your freezer tastes just picked.

Recipe: Easy Pork Tenderloin, Potatoes and Green Beans

Pork Tenderloin — is one of the best-kept secrets—tender, quick to cook, and incredibly versatile. We’ve paired it with a simple, flavour-packed recipe you can make tonight and enjoy again tomorrow. Slice it warm for dinner, then enjoy as leftovers or tucked into salads, or grain bowls (pork tenderloin available raw in the meat dept).

Summerhill Market

The in house marketing team at Summerhill Market.

https://www.summerhillmarket.com/