The Hollywood Salad Cary Grant Loved
In the 1960s, Madame Wu’s Garden in Santa Monica was the place to be seen. Frank Sinatra, Elizabeth Taylor, Mia Farrow — they all had their tables. And the dish everyone ordered? Chinese Chicken Salad. Cary Grant was said to be obsessed with it.
It became a Hollywood legend. Wolfgang Puck later made it famous worldwide. And now it’s in our kitchen — our way. And it's so good!
Our Chinese Crispy Chicken Salad Bowl starts with golden panko-crusted chicken tenders over iceberg, romaine, and radicchio with julienned carrot, toasted sesame seeds, slivered almonds, and scallions.
Topped with fried wonton strips — crisp and light, then finished with a bold soy dressing: sesame oil, rice vinegar, sriracha, mandarin juice, and Dijon. Fresh. Vibrant. Seriously delicious. And ready to go.
Summerhill's new Chinese Crispy Chicken Salad Bowl, 335 g — $8.99 | On all month at all six locations. And online here. Enjoy!
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In case you missed it…
In the 1960s, Madame Wu’s Garden in Santa Monica was the place to be seen. Frank Sinatra, Elizabeth Taylor, Mia Farrow — they all had their tables.