Spring, stuffed into chicken
Our Chicken Stuffed with Asparagus and Ricotta is fresh, light, and packed with flavour. The kind of dish that feels like you’ve gone to a lot of effort—without having to.
Tender chicken filled with creamy ricotta, a touch of feta, and bright green asparagus—this dish almost tastes like spring!
It’s ready to bake, which means all that’s left to do is pour a glass of wine and decide what to serve alongside. We love to pair it with our Mother’s Favourite Pickles and Efferve Sparkling Lemonade (as shown) — and a few fresh basil leaves for garnish.
It’s easy, elegant, and made for Mom on her special day, but also perfect for a casual weeknight dinner. The chicken is stuffed and raw in the meat department. Enjoy!
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Our Chicken Stuffed with Asparagus and Ricotta is fresh, light, and packed with flavour. The kind of dish that feels like you’ve gone to a lot of effort—without having to.