Weekday Burrata With Local Ontario Peaches
During one of our recent culinary events—How To Create A Charcuterie Board—a guest asked “What is the difference between imported Italian burrata and Ontario burrata?” Our Cheese Sommelier replied, “Think of Italian burrata as Sunday burrata, and Ontario burrata (the budget friendly option) as weekday Burrata!”
The Long Weekend Done For You Shrimp Boil
We're leading this week's specials with our incredible Shrimp boil full of large succulent shrimp (yes they taste as incredible as they look, above), baby potatoes, spicy country sausages, and the sweetest Ontario corn. It’s not only delicious but beautiful spread out on white parchment, or served on large platters everyone will love.
Make Roast Chicken Like A Michelin Star Chef
There are few things as delicious as a roast chicken. Whether you’re seeking refuge from a busy week, or inviting friends for dinner, roast chicken is the perfect celebratory meal. And it’s nearly effortless to cook! Michelin star Chef Thomas Keller is known for fine dining finesse, but his recipe for simple roast chicken at home is about as easy as it gets.