New! Halibut with Charmoula & Preserved Lemon

We’ve added our house-made charmoula (you know, that zingy fresh herb sauce of parsley, cilantro, lemon zest and hint of spice) to halibut.

Craving a treat that isn’t too sweet? We were too.

That’s why we came up with this amazing moist and indulgent cake, part of our new “Not So Sweet” program. And while it’s free of a lot of stuff, it's full of flavour. Really!