Discover our new, délicieux Niçoise salad.

Bright, fresh, and colourful, it's like spring on a plate.

Our chefs confit fresh Albacore Tuna from British Columbia, then layer it with tender baby potatoes, vibrant asparagus, crunchy green beans and radishes, briny capers, rich olives, and fresh dill. Jammy eggs complement the flavours, for the perfect finishing touch—A masterpiece French salad!