It's Radishing! Make this French-bistro appetizer at home.

This summer make the fanciest French-bistro appetizer ever: Radishes!

Recreate this French tradition here at home with beautiful Ontario radishes, butter, olive oil, sea salt, and bread. These crunchy, peppery beauties abound in July and August and, while ever-so-humble, make the chicest little starter.

A root vegetable with either red, yellow, purple, or pink skin, radishes delight (and they’re local!).