We prepped your lamb, so you don’t have to
Making your own lamb roast at home for Easter just got easier!
Our Summerhill Market butchers have done all the heavy lifting for you! First, they marinate a New Zealand boneless leg of lamb in rosemary, garlic, and honey, then tie it all together and insert 12 cloves of garlic. So, all you have to do…
New in store now 😋
First up, our new Lamb Gyro with Lemon Potatoes, Rice, & Tzatziki. We started with succulent lamb shoulder marinated in rosemary and lemon, studded with garlic and roasted to perfection. Then we shaved the lamb into tempting slices and crisped them under the broiler. Aromatic rice pilaf, comforting lemon potatoes and our famous tzatziki complete this oh-so-satisfying dish.