Lamb lover or not yet, this dish is deeply satisfying!
There's something undeniably comforting about tender, melt-in-your-mouth lamb, especially when it's been simmered over a long time. The slow cooking process allows the flavours to fully develop, resulting in a dish that is rich, velvety, and deeply satisfying.
If you’re a lamb lover, you’ll really enjoy this one—lamb shoulder seared to a beautiful golden brown, then stewed with tart tomatoes, fragrant freshly-ground curry, and sweetened with cinnamon and plumped raisins. It’s fall apart at the touch of a fork, delicious!
Summerhill's Own Delicious Lamb Curry promises a heartwarming meal, especially on a gloomy winter night. It comes in our convenient tin you can pop right in your oven. Serve with a side of rice, a large dollop of yogurt, and if you like—a few cilantro leaves.
If you haven’t added lamb to your regular dinner rotation yet, this dish will do it. By trying and learning about new dishes and flavours, you bring a new dimension to your life—and maybe even excitement. And it's the new year, so let’s go for it. Enjoy!
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