Creamy and caramelized, Burnt Basque Cheesecake is here

Burnt Basque cheesecake originated in the Basque country region of Spain and gained popularity for its unique characteristics—"burnt" top, creamy interior, and crustless structure. Since then, it's become a sought-after dessert, with variations and adaptations of the recipe being made by chefs and home bakers alike.  

We’re in on the trend and created our own version of Burnt Basque Cheesecake. Just in time for party season—this dessert checks all the boxes!