Plant-Based: Going Meatless Gains Major Momentum

Gone are the days of suffering over cardboard veggie burgers, soggy nachos, and paltry non-meat selections on menus: From established eateries (Fresh…

Top Three Tips for Pairing Vegan Cheese and Wine

I’m a wine loving yet health conscious mother of three and I love to entertain, and for me “National Wine…

Plant Power — More Than Just Avocados and Kale...

Plant-based foods, tapped as the “hottest trend of 2018,” are much more than a mere fad. The global shift to…