Wild Mushroom Agnolotti – SM – 272g

$15.99

Serves 1-2.

Ingredients: Pasta (durum semolina, eggs, water), Ricotta (whey, milk, bacterial culture, citric citric acid), White Mushrooms (sulphites), Porcini mushrooms, Mozzarella (partly skimmed pasteurized milk, modified milk ingredients, bacterial culture salt, calcium chloride, microbial enzyme, cellulose, natamycin), Breadcrumbs (wheat flour, sugar, salt, yeast), Sauce (butter,
garlic, thyme, salt).

May contain peanuts, tree nuts, soy, mustard, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375°F. Bake for 20-25 mins or until product reaches internal temperature of 165°F. Do not exceed 400°F.

MICROWAVE: Pierce film. Microwave for 2-3 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.

Once opened, consume within 2 days.

Ingredients: Pasta (durum semolina, eggs, water), Ricotta (whey, milk, bacterial culture, citric citric acid), White Mushrooms (sulphites), Porcini mushrooms, Mozzarella (partly skimmed pasteurized milk, modified milk ingredients, bacterial culture salt, calcium chloride, microbial enzyme, cellulose, natamycin), Breadcrumbs (wheat flour, sugar, salt, yeast), Sauce (butter,
garlic, thyme, salt).

May contain peanuts, tree nuts, soy, mustard, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375°F. Bake for 20-25 mins or until product reaches internal temperature of 165°F. Do not exceed 400°F.

MICROWAVE: Pierce film. Microwave for 2-3 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.

Once opened, consume within 2 days.