Ingredients: Demi-glace (veal stock [water, veal bones, onion, carrots, celery, portobello mushroom, tomato paste [tomatoes, salt, citric acid], thyme, black peppercorn, bay leaves], beef, shallots, canola oil, beef fat), Red wine, shallots, beef fat, garlic, thyme. Black peppercorn (sulphites).
