Pot Pie

$80$87

9x13 dish

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Our specialty. Available in chicken, steak & mushroom, and turkey (seasonal only). Pies made in customer’s own dishes are subject to price variation. Kindly note that steak and kidney pies are no longer available to order on our menu.

One 9×13 pot pie will serve 8-10 people.

Pot pies are packaged in 9x13 foil or Pyrex glass dishes. This item will be cold when you receive it.

This item will need to be reheated before serving. Cover with foil and place in oven at 350 F for 60-70 minutes. Frozen pot pies will need to be defrosted overnight in the fridge before baking.

This item is available for pickup only.

Common Questions

Do You Deliver?

Unfortunately we do not offer delivery for catering orders at this time. Orders can be collected from either of or two locations at 446 Summerhill Ave. or 1054 Mt. Pleasant Rd or the Floral Boutique at 1057 Mt. Pleasant Rd. Floral and Basket items can be arranged for delivery.

When Must My Order Be Made?

Orders must be placed at least 48 hours prior to pick-up date. For example, orders placed after NOON must be collected 2 days later after NOON. We require at least 24 hours notice if you would like to make any changes to your order.

When should I hear back about an order?

Online orders will receive an automated email after the order has been placed to confirm we have received your order. Please check your junk or spam folders for this email. If you do not hear from us within an hour please call our catering department at 416-921-2714 x. 218. Orders placed online will have a status of "on-hold" until a representative confirms the order via phone call or email.

How does payment online work?

Orders placed online will be considered "on-hold" until you hear back from a catering representative. Orders will have a status of "pending payment" until confirmation the order has been made with our kitchen. Changes to an order after payment must be made by phone call within a minimum of 24 hours notice.

What Can I Expect When I Receive My Order?

All food is packaged on plastic platters or in 9x13 foil containers, unless a packaging upgrade has been selected. Please see individual product pages on items for further details on how to prepare food items for serving.

How Do I Re-Heat My Items?

All reheating instructions will appear on the packaging of your catering order. Alternatively, you can find more information on our website under the "Instructions" tab for each item. We recommend hot items be reheated to an internal temperature of 165F. To ensure safe reheating we do not recommend going above 400F.

Have other questions?