Pork Tenderloin In Beer BBQ Marinade – 1.35 lbs
Beer Bbq Marinade: Diana Sauce (Sugar/Glucose Fructose, White Vinegar Tomato Paste, Water, Salt, Worcestershire Sauce (Contains Malt Vinegar [Barley], Hydrolyzed Soy Protein, Anchovies [Fish]), Garlic Powder, Fancy Molasses, Xanthan Gum, Mustard, Turmeric, Spices, Sodium Benzoate, Potassium Sorbate, Garlic Flavour, Oleoresin Paprika, Onion Powder), Guinness Beer (Water, Barley, Roast Malt Extract, Hops & Brewer’s Yeast), Parsley, Green Onions, Garlic, Montreal Spice (Salt, Garlic, Paprika Extracts, Dill & Mustard), White Vinegar, Salt, Black Pepper (Sulphites)
May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, milk, fish, crustacean shellfish.
Preheat Oven to 350F. Heat Frying Pan to Medium High & Sear Pork (Both Sides) Approx. 5 Mins. Place Pork In Roasting Pan & Bake To Desired Doneness.
Medium Rare: 16-17 Mins per lb
Medium – 17 Mins per lb
Well Done – 18 Mins per lb
Let it Rest for 5-10 Mins Before Slicing