Masala Whitefish – 350g


Ingredients: Whitefish, Masala sauce (coconut cream, masala paste (water, garlic, turmeric, coriander, kashmiri red chili, cumin, salt, fennel, onions, water, tamarind, canola oil, fenugreek leaves, curry leaves), Banana leaves, Canola oil, Cilantro, Kashmiri red chili, Salt, Turmeric (sulphites), Finger chili peppers.

May contain peanuts, tree nuts, wheat, soy, sesame, mustard, eggs, milk, crustacean shellfish.

Oven: Remove cover. Cover with Foil. Preheat oven to 375F. Bake for 12-15 mins until heated through. Remove cover with caution to avoid escaping steam. Please follow cooking instructions before consuming.