Vegan Kale & Mushroom Lasagna – SM – 400g
Our Vegan Kale & Mushroom Lasagna is packed full of flavour. With herbed tofu ricotta and cashew bechamel it is creamy and delicious. Small size serves 1 to 2.
Ingredients: Gluten free pasta ,Tomato sauce (tomato concasse [chopped tomatoes [sulphites], tomato juice, citric acid], onions, olive oil, tomato paste, salt garlic, basil), Herbed tofu ricotta =, Cashew Bechamel, Salt, Pepper (sulphites), Mushroom/kale filling Cashew, Yeast, Dairy free mozzarella, Basil, Salt.
Our facility processes peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, dairy, sulphites & seafood.