Haddock Fish Fingers – MD – 270g

$11.50

Medium size serves 3 to 4.

Ingredients: Haddock (fish), Panko bread crumbs (wheat), Salt, Pepper, Garlic oil, Remoulade sauce (mayonnaise [canola oil, whole egg, egg yolk, salt, vinegar, spice, lemon juice, calcium disodium EDTA], shallots, cornichon [cucumber, water, spirit vinegar, onion, salt, mustard, coriander seed, calcium chloride, natural flavour, sulfites], capers [capers, salt, vinegar], butter [milk], garlic, dill, lemon juice [water, concentrated lemon juice, sulphites, lemon oil]).

May contain peanuts, tree nuts, soy, sesame, crustacean shellfish.

OVEN: Remove cover and sauce. Transfer to oven-safe baking tray. Preheat oven to 375ºF. Bake for 10-15 mins or until product reaches internal temp of 165ºF. Do not exceed 400ºF.

Ingredients: Haddock (fish), Panko bread crumbs (wheat), Salt, Pepper, Garlic oil, Remoulade sauce (mayonnaise [canola oil, whole egg, egg yolk, salt, vinegar, spice, lemon juice, calcium disodium EDTA], shallots, cornichon [cucumber, water, spirit vinegar, onion, salt, mustard, coriander seed, calcium chloride, natural flavour, sulfites], capers [capers, salt, vinegar], butter [milk], garlic, dill, lemon juice [water, concentrated lemon juice, sulphites, lemon oil]).

May contain peanuts, tree nuts, soy, sesame, crustacean shellfish.

OVEN: Remove cover and sauce. Transfer to oven-safe baking tray. Preheat oven to 375ºF. Bake for 10-15 mins or until product reaches internal temp of 165ºF. Do not exceed 400ºF.