Chicken Satay – MD – 225g

$9.99

Serves 2-3.

Ingredients: Chicken, Fish sauce (anchovy extract [fish], salt, sugar), Coconut milk, Sugar, Curry, Turmeric, Cumin, Coriander, Salt, Peanut sauce (coconut milk, roasted peanuts, lemon juice, sugar, canola oil, red curry paste [garlic, dried red chilli, lemongrass, shallot, salt, galangal, shrimp paste, [shrimp (shellfish), salt], kaffir lime peel, pepper [sulphites], cumin, coriander, paprika, anise, cinnamon, salt).

May contain tree nuts, wheat, soy, mustard, sesame, eggs, milk.

OVEN: Remove sauce. Transfer product to oven-safe baking tray. Preheat oven to 375F. Bake for 8-12 mins or until product reaches internal temperature of 165F. Do not exceed 400F.

Once opened, consume within 2 days.

 

Ingredients: Chicken, Fish sauce (anchovy extract [fish], salt, sugar), Coconut milk, Sugar, Curry, Turmeric, Cumin, Coriander, Salt, Peanut sauce (coconut milk, roasted peanuts, lemon juice, sugar, canola oil, red curry paste [garlic, dried red chilli, lemongrass, shallot, salt, galangal, shrimp paste, [shrimp (shellfish), salt], kaffir lime peel, pepper [sulphites], cumin, coriander, paprika, anise, cinnamon, salt).

May contain tree nuts, wheat, soy, mustard, sesame, eggs, milk.

OVEN: Remove sauce. Transfer product to oven-safe baking tray. Preheat oven to 375F. Bake for 8-12 mins or until product reaches internal temperature of 165F. Do not exceed 400F.

Once opened, consume within 2 days.