Cheese Tortellini in Rose Sauce – SM – 567g

$10.99

Serves 1-2.

Ingredients: Tortellini pasta (durum semolina [durum wheat, nutrient, thiamine, riboflavin, folic acid, niacin, iron], wheat flour [flour, niacin, iron, ascorbic acid, azodicarbonamide, amylase, thiamine mononitrate, riboflavin], liquid whole eggs, water), Filling (ricotta cheese [whey, milk, bacterial culture, citric acid], bread crumbs [enriched bleached wheat flour (enriched niacin, ferrous sulfate, thiamine mononitrate, riboflavin folic acid)], sugar, yeast, salt, canola oil, spinach, salt, spices), Rosé sauce (summerhill’s own tomato sauce [tomato concasse (chopped tomatoes, tomato juice, citric acid), onions, olive oil, tomato paste [tomatoes, salt, citric acid], salt, garlic, basil]), onion, 35% cream, sugar, garlic Padano cheese.

May contain peanuts, tree nuts, soy, mustard, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375°F. Bake for 20-25 mins or until product reaches internal temperature of 165°F. Do not exceed 400°F.

MICROWAVE: Pierce film. Microwave for 2-3 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute. Once opened, consume within 2 days. 

Ingredients: Tortellini pasta (durum semolina [durum wheat, nutrient, thiamine, riboflavin, folic acid, niacin, iron], wheat flour [flour, niacin, iron, ascorbic acid, azodicarbonamide, amylase, thiamine mononitrate, riboflavin], liquid whole eggs, water), Filling (ricotta cheese [whey, milk, bacterial culture, citric acid], bread crumbs [enriched bleached wheat flour (enriched niacin, ferrous sulfate, thiamine mononitrate, riboflavin folic acid)], sugar, yeast, salt, canola oil, spinach, salt, spices), Rosé sauce (summerhill's own tomato sauce [tomato concasse (chopped tomatoes, tomato juice, citric acid), onions, olive oil, tomato paste [tomatoes, salt, citric acid], salt, garlic, basil]), onion, 35% cream, sugar, garlic Padano cheese.

May contain peanuts, tree nuts, soy, mustard, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375°F. Bake for 20-25 mins or until product reaches internal temperature of 165°F. Do not exceed 400°F.

MICROWAVE: Pierce film. Microwave for 2-3 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute. Once opened, consume within 2 days.