Cheese Tortellini in Rose Sauce – LG – 1134g

$19.99

Cheese tortellini in rose sauce is the perfect family dinner. Simple yet satisfying. Family size serves 4 to 6.

Ingredients: Durum semolina (durum wheat, nutrient, thiamine, riboflavin, folic acid, niacin iron), Wheat flour (flour, niacin, iron, ascorbic acid, azodi-carbonamide, amylase, thiamine mononitrate, riboflavin), Liquid whole eggs, Water, Filling: Ricotta cheese (whey, milk bacterial culture, citric acid), Bread crumbs (enriched bleached wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), Canola oil, Spinach, Salt, Spinach, Salt, Spices, Rose sauce: tomato sauce [tomato concasse [chopped tomatoes [sulphites], tomato juice, citric acid], onions, olive oil, tomato paste, salt, garlic, basil], 35% cream, salt), Parmesan cheese.

May contain peanuts, tree nuts, soy, mustard, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375°F. Bake for 35-40 mins or until product reaches internal temperature of 165°F. Do not exceed 400°F.

MICROWAVE: Pierce film. Microwave for 3-4 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.

Once opened, consume within 2 days.

Ingredients: Durum semolina (durum wheat, nutrient, thiamine, riboflavin, folic acid, niacin iron), Wheat flour (flour, niacin, iron, ascorbic acid, azodi-carbonamide, amylase, thiamine mononitrate, riboflavin), Liquid whole eggs, Water, Filling: Ricotta cheese (whey, milk bacterial culture, citric acid), Bread crumbs (enriched bleached wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), Canola oil, Spinach, Salt, Spinach, Salt, Spices, Rose sauce: tomato sauce [tomato concasse [chopped tomatoes [sulphites], tomato juice, citric acid], onions, olive oil, tomato paste, salt, garlic, basil], 35% cream, salt), Parmesan cheese.

May contain peanuts, tree nuts, soy, mustard, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375°F. Bake for 35-40 mins or until product reaches internal temperature of 165°F. Do not exceed 400°F.

MICROWAVE: Pierce film. Microwave for 3-4 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.

Once opened, consume within 2 days.