Holiday Charcuterie Board


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Let us take care of the hard work for you with this holiday essentials platter! Our chefs hand-picked the finest of the season, including Quebec based duck confit, truffle honey, dried winter fruits and some of our own holiday items like chicken liver mousse and our holiday walnut-encrusted cheese ball.

This board includes:

Cheese Pecorino Molissera w/ truffles, Kroon Goat Gouda Cheese, Summerhill Triple Cream Brie, Meat Foie Gras Tin (Les Canardises), Salumeria Tagliere (Cacciatore hot), Serrano Ham (Reclondo Iglesias),Our Own Chicken Liver Pate, Oil Cured Olives, Marcona Almonds, Catherine's Port Wine Jelly, Truffle Honey, Pistachio in Shell, Grilled Artichokes, Dried Apricots, Dried Figs, Dried Cherry

Cracker options:

Stonewall Kitchen Crackers (Sea Salt), Fred's Joystyx Olive Oil, Crispen's

This platter is ready to serve. Unwrap and enjoy.

This item is available for a limited time only, pickup from our main store or Mt. Pleasant location.

Common Questions

Do You Deliver?

Unfortunately we do not offer delivery for catering orders at this time. Orders can be collected from either of or two locations at 446 Summerhill Ave. or 1054 Mt. Pleasant Rd or the Floral Boutique at 1057 Mt. Pleasant Rd. Floral and Basket items can be arranged for delivery.

When Must My Order Be Made?

Orders must be placed at least 48 hours prior to pick-up date. For example, orders placed after NOON must be collected 2 days later after NOON. We require at least 24 hours notice if you would like to make any changes to your order.

When should I hear back about an order?

Online orders will receive an automated email after the order has been placed to confirm we have received your order. Please check your junk or spam folders for this email. If you do not hear from us within an hour please call our catering department at 416-921-2714 x. 218. Orders placed online will have a status of "on-hold" until a representative confirms the order via phone call or email.

How does payment online work?

Orders placed online will be considered "on-hold" until you hear back from a catering representative. Orders will have a status of "pending payment" until confirmation the order has been made with our kitchen. Changes to an order after payment must be made by phone call within a minimum of 24 hours notice.

What Can I Expect When I Receive My Order?

All food is packaged on plastic platters or in 9x13 foil containers, unless a packaging upgrade has been selected. Please see individual product pages on items for further details on how to prepare food items for serving.

How Do I Re-Heat My Items?

All reheating instructions will appear on the packaging of your catering order. Alternatively, you can find more information on our website under the "Instructions" tab for each item. We recommend hot items be reheated to an internal temperature of 165F. To ensure safe reheating we do not recommend going above 400F.

Have other questions?