Choose from wild mushroom or butternut squash risotto.

Sweet potato, turnip and seasonal root vegetables with garlic, shallots, olive oil, salt and pepper.

Blanched brussels sprouts topped with caramelized onions.

Blanched asparagus tossed with olive oil, salt and pepper.

Fresh broccoli steamed and served. Vegan.

Green beans blanched and tossed with olive oil, salt and pepper.

Brown rice, basmati rice and rice pilaf are also available.

Fingerling potatoes roasted with fresh rosemary and olive oil.

Sweet potatoes mashed with olive oil, salt and pepper.

Mashed yukon gold potatoes with buttermilk cream and chives.

Mashed Yukon gold potatoes with cream and garlic.