Choose from wild mushroom or butternut squash risotto.
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Sweet potato, turnip and seasonal root vegetables with garlic, shallots, olive oil, salt and pepper.
Green beans blanched and tossed with olive oil, salt and pepper.
French beans sautéed in olive oil with roasted garlic heads.
Fingerling potatoes roasted with fresh rosemary and olive oil.
Mashed yukon gold potatoes with buttermilk cream and chives.