Chickpeas with bell peppers, carrot, green and red onion with honey lemon and thyme dressing.
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Red and golden beets with fresh orange, red onion with orange and dijon dressing.
Tri-colour quinoa with orange segments, dried currants and apricots.
Fusili pasta with baby arugula, sun-dried tomato, feta cheese with red wine vinaigrette.
Asian inspired vegetarian salad served with sweet asian dressing.
Crisp romaine, croutons, bacon, parmigiano cheese with lemon Caesar dressing.
Baby spinach, red onions, sundried cranberries, with goat cheese.
Mixed field greens with toasted walnuts, orange segments etc.