A Summerhill tradition, this is our pot pie crafted with a steak and mushroom base topped with puff pastry.
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Choose from Nepali Chicken, Madras Masala, Chicken Saag, Coconut Red Thai Curry, Spinach and Tofu Curry, and Vegetabl
Slow cooked sirloin simmered in red wine with fresh mushrooms, pearl onions and bacon.
All of our pasta sauces are made from scratch and use only fresh quality ingredients.
Comfort food at its best. Ground beef or lamb with diced carrots, celery and onions topped with piped creamy Yukon Go
Cold poached salmon decorated with sliced cucumber and served in remoulade.
AAA Ontario Angus tenderloin with wild mushroom, rolled in puff pastry.