A Summerhill tradition, this is our pot pie crafted with a turkey base topped with puff pastry.
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A Summerhill wintertime tradition, this is our tourtiere crafted with a blend of pork and beef topped with puff pastry.
A Summerhill tradition, this is our pot pie crafted with a steak and mushroom base topped with puff pastry.
Choose from Nepali Chicken, Madras Masala, Chicken Saag, Coconut Red Thai Curry, Spinach and Tofu Curry, and Vegetabl
Slow cooked sirloin simmered in red wine with fresh mushrooms, pearl onions and bacon.
Available in chicken, steak & mushroom and turkey (seasonal).
All of our pasta sauces are made from scratch and use only fresh quality ingredients.
Comfort food at it’s best. Ground beef or lamb with light veg.
Cold poached salmon decorated with sliced cucumber and served in remoulade.
AAA Ontario Angus tenderloin with wild mushroom, rolled in puff pastry.