OUR EASTER MENU IS NOW CLOSED. EASTER ORDERS CAN BE COLLECTED BETWEEN MARCH 29TH - APRIL 1ST. ALL HOLIDAY  ORDERS MUST BE PLACED AT LEAST 72 HOURS IN ADVANCE.

Holiday menu

$39

per person

Leg of lamb slow roasted with garlic and rosemary, paired with roasted new potatoes with sea salt, green beans, finge

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$32

per person

Our signature slow-roasted ham paired with raisin sauce, scalloped potatoes, and roasted seasonal veg.

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Premium aged beef tenderloin, lightly seasoned and seared, served with a selection of farm-fresh vegetables.

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Free-range, locally-raised, grain-fed, whole fresh turkey. Anti-biotic and hormone-free.

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Superior grain-fed pork, carefully trimmed and naturally smoked. Available spiral cut for easy serving.

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$45$50

9x13 dish

Butternut squash roasted in extra virgin olive oil, lightly seasoned and drizzled with pure maple syrup for that perf

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$45$52

9x13 dish

Sliced Yukon Gold potatoes with bechamel and Swiss emmenthal cheese.

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$45$52

9x13 dish

Choose from wild mushroom or butternut squash risotto.

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$45$52

9x13 dish

Sweet potato, turnip and seasonal root vegetables with garlic, shallots, olive oil, salt and pepper.

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$45$52

9x13 dish

Blanched brussels sprouts topped with caramelized onions.

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$45$52

9x13 dish

Green beans blanched and tossed with olive oil, salt and pepper.

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$45$52

9x13 dish

Fingerling potatoes roasted with fresh rosemary and olive oil.

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$45$52

9x13 dish

Sweet potatoes mashed with olive oil, salt and pepper.

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buttermilk, potatoes, mashed, catering, sides, vegetarian

Mashed yukon gold potatoes with buttermilk cream and chives.

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