Leg of lamb slow roasted with garlic and rosemary, paired with roasted new potatoes with sea salt, green beans, finge
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OUR EASTER MENU IS NOW CLOSED. EASTER ORDERS CAN BE COLLECTED BETWEEN MARCH 29TH - APRIL 1ST. ALL HOLIDAY ORDERS MUST BE PLACED AT LEAST 72 HOURS IN ADVANCE.
Our signature slow-roasted ham paired with raisin sauce, scalloped potatoes, and roasted seasonal veg.
Premium aged beef tenderloin, lightly seasoned and seared, served with a selection of farm-fresh vegetables.
Free-range, locally-raised, grain-fed, whole fresh turkey. Anti-biotic and hormone-free.
Superior grain-fed pork, carefully trimmed and naturally smoked. Available spiral cut for easy serving.
Butternut squash roasted in extra virgin olive oil, lightly seasoned and drizzled with pure maple syrup for that perf
Sliced Yukon Gold potatoes with bechamel and Swiss emmenthal cheese.
Sweet potato, turnip and seasonal root vegetables with garlic, shallots, olive oil, salt and pepper.
Blanched brussels sprouts topped with caramelized onions.
Green beans blanched and tossed with olive oil, salt and pepper.
Fingerling potatoes roasted with fresh rosemary and olive oil.
Sweet potatoes mashed with olive oil, salt and pepper.