Roast beef sandwich on baguette with basil lemon aioli and onion jam.
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Medjool dates stuffed with parmesan cheese, almond and mint.
A timeless addition to any gathering. Available in classic, fried caper and lemon, smoked trout, truffle, and bacon.
Available in three varieties. Choose from brie with onion jam on challah, gouda with smoked garlic mustard on white,
Grilled chicken skewers marinated in coconut milk and spices. Served with peanut sauce.
Three bite vegetable pakoras served with mint yogurt sauce.
Duck leg confit, braised cabbage in a wonton cigar.
Rice paper wraps filled with rice noodles, julienne vegetables and tofu.