pasta, beef, braised, garlic, caramelized onion

Braised Beef Linguine

A new dish to our prepared pastas line, our beef is slow braised, then pulled and simmered in a sauce with caramelized shallots and roasted garlic. Garnish with fresh parsley and serve with a glass of red wine.

Hannah Nastamagos

Hannah Nastamagos

Hannah is the Communications Coordinator at Summerhill Market. She manages the website, newsletter and all social media accounts for Summerhill. You can find her in-store looking for the newest products and #foodiefinds to share with our online community.

Previous article

Asparagus and Speck Pizza

Grilled spring asparagus is laid on a bed of pesto beschamel, topped with ...

You Might also Like…

Five Immunity Boosters for Cold & Flu Season

Sniff. Cough. Uh oh, you’re not coming down with a cold, are you? Cold and flu season is upon us,…

Read more

Plant-Based: Going Meatless Gains Major Momentum

Gone are the days of suffering over cardboard veggie burgers, soggy nachos, and paltry non-meat selections on menus: From established eateries (Fresh…

Read more

An Introduction To: Alternative Flours

You don’t have to be an avid baker or be gluten-intolerant to want to up your alternative flour game. Having…

Read more