pasta, beef, braised, garlic, caramelized onion

Braised Beef Linguine

A new dish to our prepared pastas line, our beef is slow braised, then pulled and simmered in a sauce with caramelized shallots and roasted garlic. Garnish with fresh parsley and serve with a glass of red wine.

Hannah Nastamagos

Hannah Nastamagos

Hannah is SHM's resident Ghost Writer, Part Social Media Manager, Photographer and Online Order Desk aficionado! When she's not getting back to you on the Customer Service Desk, email or Facebook DM you'll find her cooking or scouting the latest food trends on IG for Summerhill's online platform.

Previous article

Asparagus and Speck Pizza

Grilled spring asparagus is laid on a bed of pesto beschamel, topped with ...

You Might also Like…

Foods That Can Help Improve Your Sleep

Almost every adult at some point or another struggles with insomnia. Whether it’s something you’ve dealt with frequently or it’s…

Read more

How and What to Eat When You Are Stressed

Whether it’s the back to school season, COVID-19 or a plethora of more mundane & quotidian reasons unique to you,…

Read more

Big Up Your Salad Bowl for Summer

A few seasonal extras to take your bowl from regular lunchtime chow to wow. Here’s how to BIG UP YOUR…

Read more