Moist and flavourful slices of fresh, free-range turkey, served with a selection of farm-fresh vegetables and all the trimmings. The traditional Thanksgiving feast, perfectly prepared in Summerhill kitchens.
Summerhill x Resto Pop-Up
We welcome Toronto’s top chefs and restaurants for a year long pop-up series. The series features a captivating dish from each restaurant, exclusively for purchase at both Summerhill Market locations, as curated by Stephanie Dickison. Use the hashtag #SummerhillxRestoPop up to follow along.
Chicken Pot Pie
A Summerhill classic. Made with love daily, succulent chunks of chicken and buttery, flakey pastry crust.
Shrimp Pad Thai
We take our Pad Thai seriously. Our pad thai is hand tossed with rice noodles, jumbo shrimp and garnished with fresh chopped green onion, lemon and cherry tomatoes in a house-made traditional Thai sauce.
Gluten Free Mushroom Pizza
Made with gluten-free pizza crust, decadent wild mushrooms and mozzarella cheese.
Here are some of our top picks
Lemon Artichoke Linguine
A classic vegetarian pasta. Made with a light lemon garlic sauce, topped with freshly grated parmesan. Get your pasta fix without the extra weight afterwards!
Newest to our vegan lineup of prepared foods, use in a ‘pulled pork’ style slider! Garnish with your choice of cheese, fresh cilantro all on a brioche bun.
Braised Beef Linguine
A new dish to our prepared pastas line, our beef is slow braised, then pulled and simmered in a sauce with caramelized shallots and roasted garlic. Garnish with fresh parsley and serve with a glass of red wine.
Spicy Sausage and Rapini Orecchiette
Orecchiette pasta never tasted so good! Fresh pasta is tossed with blanched rapini, hot peppers and spicy sausage for a light summer pasta with mild spice.