Charcuterie and lunch needs covered.
Iberico pigs are fed acorns, olives and barley almost exclusively which gives this fine Spanish ham its unique and distinctive taste.
A great accompaniment to any cheese or charcuterie board, drizzle over canapés and pizza for an earthy sweetness to any dish.
Kristapsons Smoked Salmon
Pair rich layers of this smoked salmon with our house made chive and herb cream cheese atop a toasted gryfes bagel.
Chicken Liver Pate
Whipped up into a sumptuous mousse, our pate is best served on crostini with cornichons or as a spread in a delicious sandwich.
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Ossau-Iraty, Grand Cru
Basque Region, France
Other than Roquefort, Ossau-Iraty is one the only other AOC certified sheep’s milk cheese. Contrast the salty flavour with a cherry jam or white wine at your next gathering.
Created in 2000 and winner of the Grand Champion award at the Canadian Cheese Grand Prix in 2004. Le Douanier’s centre ash line is symbolic of the US-Canadian boarder where the cheese is made.
Delice de Bourgogne
Creme Fraiche enriched triple cream Brie, decadent & tangy cream dream. Pairs well with red grapes.
Lindsay Goat Cheddar
Surprisingly sweet and fruity. Pairs well with fresh Ontario blueberries.