Slow braised brisket, served with fingerling potatoes, thyme roasted shallots, heirloom carrots and our signature dem
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Superior grain-fed pork, carefully trimmed and naturally smoked. Available spiral cut for easy serving.
Our signature slow-roasted ham paired with raisin sauce, scalloped potatoes, and roasted seasonal veg.
Sliced Yukon Gold potatoes with bechamel and Swiss emmenthal cheese.
Cold poached salmon decorated with sliced cucumber and served in remoulade.