Catering

A small selection of the best cheese and antipasti perfect for an office snack or with drinks at cocktail hour.

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Mixed field greens with toasted walnuts, orange segments etc.

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Sliced Yukon Gold potatoes with bechamel and Swiss emmenthal cheese.

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AAA Ontario Angus tenderloin served with a port shallot reduction.

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9x13 dish

Choose from wild mushroom or butternut squash risotto.

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Light and dreamy, serve with fresh berries for a simple dessert.

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