Smashing Pumpkins – The Best Fall Food Has Arrived...

As leaves shift to hues of rust and gold and the air fills with a cool crisp edge, autumn brings with…

Anything But Basic Back-to-School Essentials

Ack. School’s almost back in session, so chances are you’re already stressing over how much there is to do. When…

Summerhill Does Lobster

Ahhh – the crisp sea air, waves gently lapping along the shore, and fresh lobster at the table. It just…

Petal Pusher – Add Edible Flowers to Your Spring Menus...

Spring has finally sprung in Toronto, and we’re celebrating BIG time with edible flowers. From long blossoms on squash and zucchini…

March Your Kids into the Kitchen

March break is approaching fast and the scramble is on to find things to entertain our kids, not for a…

5 Tips to Start Your Detox Today

While there is a lot of information online and in media about detox, health, wellness, dieting…how do you mange this…

A Show Stopping Winter Dessert with Roxanne West

Hello everyone! I thought it would be nice to introduce myself since this is the very first time I have…

How to Cook with Duck

We all have those days when we stand at the fridge looking blankly into it wondering what to cook, similarly…