Smashing Pumpkins – The Best Fall Food Has Arrived...

As leaves shift to hues of rust and gold and the air fills with a cool crisp edge, autumn brings with…

Five Ways to Get Fall-Ready

Crunching through fallen leaves. A pot simmering on the stove. Pulling on a thick sweater. A roast in the oven.…

Petal Pusher – Add Edible Flowers to Your Spring Menus...

Spring has finally sprung in Toronto, and we’re celebrating BIG time with edible flowers. From long blossoms on squash and zucchini…

A Show Stopping Winter Dessert with Roxanne West

Hello everyone! I thought it would be nice to introduce myself since this is the very first time I have…

German Chocolate Cake

Created especially for Foodism’s Make This column, this Oktoberfest-ready cake incorporates dark stout beer, adding richness to a classic German…

eggs, all about eggs, cooking, chef, easy recipes, meal ideas, quick meals, local, Ontario, fresh

All About Eggs

When you work in professional kitchens, you often get asked to do a practical cooking test as your job interview.…

Party Pavlova

This pavlova serves a crowd! For your next summer get together or potluck volunteer to make dessert. You can use…

Make the Most of Summer Berries

As a food stylist, I have to find fruits, vegetables and other ingredients out of season all year round. Most…