Summerhill Blog

Welcome to our first ever blog! We hope you enjoy the posts written by our guest bloggers and in-house chefs. Read on for more entertaining tips, recipe ideas and insider info on the Toronto food industry.

Operating a grocery store in the COVID-19 era

A Q&A with Summerhill Market’s Brad McMullen. This is a Q&A from Canadian Grocer Magazine. Find the full article on…

By hannah

May 13, 2020

Latest News

See all

Online Shopping for Dummies

The Ultimate guide to our new online store. Find all of our policies and procedures for online shopping in this…

Three Things You Need To Know About Shopping Our New Site...

“Home delivery has always been a service that has been tried before.” he said. “The major problem (with home delivery) is…

An Introduction to: Blue Zone Foods

Maybe you’ve heard the term “Blue Zones” in the grocery aisles or at a recent gathering. Perhaps it sounds vaguely…

Recipies

More Recipies

Seedlip Spice Cocktail

@seedlipdrinks is now available at our store! Celebrating #dryjanuary has never been easier with this one of a kind non-alcoholic spirit. Made…

Sweet Potato & Lentil Goulash With Pumpkin Seed Oil...

This Sweet Potato & Lentil Goulash creation came from my Culinary Nutrition Expert course.  The intention behind this dish is…

Our Bloggers

Stephanie Dickison

Stephanie Dickison

A journalist with over 20 years experience, specializing in restaurants, chefs, food and drink. In addition to daily articles and features, profiling top chefs and interviewing celebs, as editor and feature writer for ... read more

Wife Of A Grocer

Wife Of A Grocer

I’m a mother to three girls and a wife of a third generation grocer. I recently retired from my career to spend more time with my girls and to follow passion vs. money. My passion is food and feeding my family GOOD foo... read more

Jane Rodmell

Jane Rodmell

Jane was co-founder and President of All The Best Fine Foods, a Toronto gourmet food landmark, from 1984 to 2016. Jane continues to be fascinated by the world of food over decades as a food writer, recipe developer, ... read more