Summerhill Blog

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Guide To: Pasta and Their Shapes

Pasta comes in all different shapes and sizes, but does the noodle really impact the dish?  Have you ever even…

By angie_campanelli

August 9, 2020

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Planning Your Next Grocery Shop at Summerhill Market...

We’ve been working hard to offer a safe, clean shopping environment for our customers AND a safe workplace for our…

Three Tips For Choosing The Right Avocado

Here are some Summerhill Secrets on choosing the right Avocado since we know it’s often the talk of the produce…

Knock Knock! How to Choose the Wisest Watermelon

Here are some Summerhill Secrets on choosing a watermelon that’s sure to be ripe and sweet, gathered from conversations with…

Recipies

More Recipies

Seedlip Spice Cocktail

@seedlipdrinks is now available at our store! Celebrating #dryjanuary has never been easier with this one of a kind non-alcoholic spirit. Made…

Sweet Potato & Lentil Goulash With Pumpkin Seed Oil...

This Sweet Potato & Lentil Goulash creation came from my Culinary Nutrition Expert course.  The intention behind this dish is…

Our Bloggers

Stephanie Dickison

Stephanie Dickison

A journalist with over 20 years experience, specializing in restaurants, chefs, food and drink. In addition to daily articles and features, profiling top chefs and interviewing celebs, as editor and feature writer for ... read more

Hannah Nastamagos

Hannah Nastamagos

Hannah is SHM's resident Ghost Writer, Part Social Media Manager, Photographer and Online Order Desk aficionado! When she's not getting back to you on the Customer Service Desk, email or Facebook DM you'll find her cooki... read more

Wife Of A Grocer

Wife Of A Grocer

My name is Candra Reynolds and I’m a Culinary Nutrition Expert and a lover of healthy eating. Everything I do in the kitchen is inspired by my three beautiful daughters and my husband Brad, who is a 3rd generation groc... read more

Jane Rodmell

Jane Rodmell

Jane was co-founder and President of All The Best Fine Foods, a Toronto gourmet food landmark, from 1984 to 2016. Jane continues to be fascinated by the world of food over decades as a food writer, recipe developer, ... read more