Our Team

Our differences and diversity is what make us strong. So we treat each other with the deepest respect, staying open to opinions and ideas and standing by our word. When we say we’re going to do something, we do it, whether it’s for a customer or a fellow employee.

Our managers

Brad McMullen

Co-Owner

Christy McMullen

Co-Owner

Bob McMullen

Owner

Matthew Rogge

General Manager

Christina Barone

Executive Chef

Kim Greer

Annex Store Manager

Alnoor Datoo

Rosedale Store Manager

Luka Cuvalo

Rosedale Store Manager

Bart Desiron

Director of Operations - Commissary

Alex Karatsoreas

Store Manager

Margaret Persaud

Deli & Cheese Dept. Manager

Joe Ranieri

Produce Dept. Manager

Jonathan Davies

Prepared Foods Dept. Manager

Vera Funtova

Floral Boutique Manager

Our Staff

Bart Bowler

Sous Chef

Tyler Jull

Chef de Cuisine

Siva Elxumanan

Large Batch Production Chef

Nicole Rumball

Head Salad Chef

Mario Totaro

Head Pastry Chef

Candace Cheung

Executive Assistant

Ashley Escandor

Catering & Kitchen Office

Hannah Nastamagos

Marketing and Communications
Careers

We are always looking for enthusiastic, reliable, goal-oriented people who share our passion for food and customer service. If you are intrested in working with us kindly fill out our online application form