Our Team
Our differences and diversity is what make us strong. So we treat each other with the deepest respect, staying open to opinions and ideas and standing by our word. When we say we’re going to do something, we do it, whether it’s for a customer or a fellow employee.
Our managers
Brad McMullen
Company President
Christy McMullen
Owner
Bob McMullen
Owner
Rick Knapp
General Manager
Margaret Persaud
Deli Manager
Joe Ranieri
Produce Manager
Jonathan Davies
Prepared Foods Manager
Alex Karatsoreas
Mt. Pleasant Store Manager
Vera Funtova
Floral Boutique Manager
Our Staff
Bart Desiron
Executive Chef
Bart Bowler
Sous Chef
Tyler Jull
Chef de Cuisine
Siva Elxumanan
Large Batch Production Chef
Nicole Rumball
Recipe Developer and Head Salad Chef
Mario Totaro
Head Chef of Pastry Kitchen
Candace Cheung
Kitchen and Catering Coordinator
Ashley Escandor
Catering Coordinator
