Our Team

Our differences and diversity is what make us strong. So we treat each other with the deepest respect, staying open to opinions and ideas and standing by our word. When we say we’re going to do something, we do it, whether it’s for a customer or a fellow employee.

Our managers

Brad McMullen

Company President

Christy McMullen


Bob McMullen


Bart Desiron

Director of Operations

Margaret Persaud

Deli Manager

Joe Ranieri

Produce Manager

Jonathan Davies

Prepared Foods Manager

Alex Karatsoreas

Mt. Pleasant Store Manager

Vera Funtova

Floral Boutique Manager

Our Staff

Curt Martin


Curt Martin

Executive Chef

Bart Bowler

Sous Chef

Tyler Jull

Chef de Cuisine

Siva Elxumanan

Large Batch Production Chef

Nicole Rumball

Recipe Developer and Head Salad Chef

Mario Totaro

Head Chef of Pastry Kitchen

Candace Cheung

Kitchen and Catering Coordinator

Ashley Escandor

Catering Coordinator

Hannah Nastamagos

Marketing and Communications Coordinator

We are always looking for enthusiastic, reliable, goal-oriented people who share our passion for food and customer service. If you are intrested in working with us kindly fill out our online application form