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FOIE GRAS
Foie gras torchon with rhubarb gelee on top of toasted crostini topped with crispy ginger threads.
$36.99 per dozen |
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CRAB CAKES (OR LOBSTER)
Miniature King crab cakes served with our red pepper aioli (or Canadian Lobster).
$24.99 per dozen |
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BEET
Red and golden beet discs layered with fresh chevre.
$18.99 per dozen |
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LOBSTER
Lobster salad with grapefruit segment topped with tobiko on Belgian endive.
$36.99 per dozen
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PEAR
Roasted pear with fresh chevre in phyllo pastry.
$18.99 per dozen |
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TUNA
Tuna nicoise with seared Ahi Tuna, quail egg, tomato, topped with olive dust finished with red wine vinaigrette.
$36.99 per dozen |
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DUCK
Duck leg confit, braised cabbage, sour cherry compote in a wonton cigar.
$18.99 per dozen
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LAMB
Panko crusted Ontario lamb popsicles with a fresh mint yogurt dip.
$39.99 per dozen |
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SMOKED SALMON
Summerhill's own hot-smoked salmon with toast points and our housemade remoulade.
$18.99 per dozen |
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PRAWN
Chrisp coconut cayenne with a citrus ailoli.
$29.99 per dozen |
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BEEF
Seared and skewered prime beef tenderloin with crisp pea and hoisin glaze.
$24.99 per dozen |
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MINI BEEF WELLINGTONS
AAA Ontario Tenderloin with duxelle, pate and wrapped in puff pastry.
$29.99 per dozen |
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POTATO LATKE
Crisp potato latke with a red onion crème fraiche.
$18.99 per dozen |
