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POT PIES
Our in house specialty can be made in your own dish or choose one of our pyrex sizes for your convenience.
Choose from the following:
- Chicken
- Steak & Mushroom
- Turkey
- Steak & Kidmey
- Chicken Cheddar & Broccoli
$59.99 each (Serves 8-10) |
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LASAGNAS
The Italian classic, your choice of meat or grilled vegetables both made with Summerhill's own tomato sauce.
$59.99 each (Serves 8-10) |
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BEEF BOURGUIGNON
Slow cooked sirloin simmered in red wine with fresh mushrooms and pearl onions.
$69.99 each (Serves 8-10) |
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SALMON
Cold poached salmon beautifully decorated with sliced cucumber and served in our housemade remoulade.
$99.99 each (Serves 8-10) |
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SHEPHERDS PIE
Comfort food at its best. A bed of ground beef or lamb with diced carrots, celery and onions covered with lightly seasoned Yukon gold mash.
$69.99 each (Serves 8-10)
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STEAK AND MUSHROOM PIE
Slow cooked beef for ultimate tenderness in our scratch gravy and our homemade puff pastry lid. British style with kidney available on request.
$59.99 each (Serves 8-10) |
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STUFFED CHCKEN BREAST
Free range chicken breast stuffed with goats cheese, sundried tomato and fresh pesto. 1 per serving.
$12.00 per person (Minimum order 6) |
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PASTA
All of our pasta sauces are made from scratch and use only fresh quality ingredients.
- Braised rabbit free form lasagna with wild mushrooms and masala tyyme reduction
- Fresh pappardelle with lobster, cherry tomatoes, burnt butter and fresh chervil
- Penne with mushroom, spinash, roasted garlic and tomato basil sauce
- Sundried tomato and chicken penne
- Mac and Cheese
- Grilled New York steak with penne
- Veal with wild mushrooms over fettucine
$35.00 each (Serves 6-8)
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DUCK LEG CONFIT WITH CASSOULET
Local duck confit served with white beans, pancetta, bacon and chorizo.
$69.99 each (Serves 8-10) |
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BEEF WELLINGTON
AAA Ontario Angus tenderloin with wild mushroom, pâté and served with a port shallot reduction.
$140.00 each (Serves 8) |
