Summerhill Logo
1054 Mt.Pleasant Road
Monday to Friday 8am - 9pm
Saturday & Sunday 8am - 8pm

(416) 485-4471

446 Summerhill Avenue
Monday to Friday 8am - 8pm
Saturday & Sunday 8am - 7pm

(416) 921-2714
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Mains

All of our mains can be made in ready-to-serve pyrex or your own dish
upon request. Standard is served in disposable foil.    

 

POT PIES
Our in house specialty can be made in your own dish or choose one of our pyrex sizes for your convenience. 

Choose from the following:

  • Chicken
  • Steak & Mushroom
  • Turkey
  • Steak & Kidney
  • Chicken Cheddar & Broccoli 
$69.99 each (Serves 8-10)
   
LASAGNAS
The Italian classic, your choice of meat or grilled vegetables both made with Summerhill's own tomato sauce.

$59.99 each (Serves 8-10)
   
BEEF BOURGUIGNON
Slow cooked sirloin simmered in red wine with fresh mushrooms and pearl onions. 

$89.99 each
(Serves 8-10)
   
BEEF WELLINGTON
AAA Ontario Angus tenderloin with wild mushroom, pâté and served with a port shallot reduction. 

$140.00 each
 (Serves 8)
   
SALMON
Cold poached salmon beautifully decorated with sliced cucumber and served in our housemade remoulade.

$119.99 each
(Serves 8-10)
   
  SHEPHERDS PIE
Comfort food at its best. A bed of ground beef or lamb with diced carrots, celery and onions covered with lightly seasoned Yukon gold mash.


$64.99 each (Serves 8-10)

   
STUFFED CHCKEN BREAST
Free range chicken breast stuffed with goats cheese, sundried tomato and fresh pesto. 1 per serving.

$12.00 per person (Minimum order 6)
   

PASTA
All of our pasta sauces are made from scratch and use only fresh quality ingredients.
 

  • Penne with mushroom, spinach, roasted garlic and tomato basil sauce
  • Sundried tomato and chicken penne
  • Mac and cheese
  • Mac and beef
    • Beef stroganoff
    • Rigatoni Bolognese
    • Pasta carbonara
    • Chicken tetrazini

$49.99 each (Serves 6-8)

  • Veal parmesan with sauteed wild mushrooms over fettucine 
  • Grilled New York steak with penne
  • Fresh pappardelle with lobster, cherry tomatoes, burnt butter and fresh chervil 
  • Braised rabbit free form lasagna with wild mushrooms and masala thyme reduction

$89.99 each (Serves 6-8)

   
DUCK LEG CONFIT WITH CASSOULET
Local duck confit served with white beans, pancetta, bacon and chorizo.

$69.99 each
(Serves 8-10)
   

CATERING MENU
BREAKFAST
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MAINS
APPETIZERS
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