HOT
Bring to a boil over medium heat, stirring occasionally
Beef Barley
Beef Chili
Beef Vegetable Soup
Butternut Squash
Carrot Ginger
Chicken Chili
chicken Gravy
Chicken Noodle
Chicken Rice
Chicken Stock
Clam Chowder New England Style
Cream of Asparagus
Cream of Broccoli
Cream of Mushroom
French Onion
Hot & Sour
Leek & Potato
Lobster Bisque
Minestrone
Mulligatawny
Roasted Eggplant & Garlic
Tomato Basil
Turkey Gravy
Vegetable Chili
Vegetable Garden
Yellow Split Pea

COLD
Cold Soup; do not heat!; refrigerate after opening
Gazpacho
Vichysoisse
Mint & Green Pea
Cucumber